{"id":1083,"date":"2024-12-09T22:02:49","date_gmt":"2024-12-09T21:02:49","guid":{"rendered":"https:\/\/lestremhunting.fr\/?page_id=1083"},"modified":"2026-03-06T15:48:50","modified_gmt":"2026-03-06T14:48:50","slug":"filetes-de-paloma","status":"publish","type":"page","link":"https:\/\/lestremhunting.fr\/es\/filetes-de-paloma\/","title":{"rendered":"Filetes de paloma"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">Filetes de paloma<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"2046\" height=\"1000\" src=\"https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2024\/12\/tempimage1svyzb.jpg?resize=2046%2C1000&#038;ssl=1\" alt=\"\" class=\"wp-image-544\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Filetes de paloma (cantidad a determinar en funci\u00f3n del n\u00famero de comensales)<\/li>\n\n\n\n<li>Cebollas<\/li>\n\n\n\n<li>Jam\u00f3n del pa\u00eds o tocino<\/li>\n\n\n\n<li>3 cucharadas soperas de miel<\/li>\n\n\n\n<li>5 cucharadas soperas de vinagre bals\u00e1mico tipo velours<\/li>\n\n\n\n<li>Sal y pimienta<\/li>\n\n\n\n<li>Aceite de oliva<\/li>\n\n\n\n<li>Mantequilla<\/li>\n\n\n\n<li>Una cucharada sopera de lim\u00f3n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>RECETA:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dorar los filetes de paloma (primero por el lado de la piel) en una sart\u00e9n con un poco de mantequilla y un chorrito de aceite de oliva, retirarlos del fuego y reservarlos.<\/li>\n\n\n\n<li>Rehogar las cebollas hasta que se doren y a\u00f1adir los trozos de jam\u00f3n del pa\u00eds o los trocitos de tocino.<\/li>\n\n\n\n<li>Incorporar los filetes de paloma al relleno a fuego medio.\u00a0<\/li>\n\n\n\n<li>Al mismo tiempo, en una cacerola, a\u00f1adir el lim\u00f3n, el vinagre y la miel. Mezclar bien todo a fuego lento hasta obtener una salsa ligeramente espesa.<\/li>\n\n\n\n<li>Verter la salsa sobre los filetes de paloma a fuego lento y dejar cocer a fuego lento durante 3 minutos.<\/li>\n\n\n\n<li>Servir caliente, acompa\u00f1ado de un buen vino y unas rebanadas de pan.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" data-attachment-id=\"1544\" data-permalink=\"https:\/\/lestremhunting.fr\/es\/filetes-de-paloma\/image-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-4.png?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"1\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-4.png?fit=768%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-4.png?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-1544\" srcset=\"https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-4.png?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-4.png?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-4.png?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-4.png?resize=900%2C1200&amp;ssl=1 900w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-4.png?resize=600%2C800&amp;ssl=1 600w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-4.png?resize=450%2C600&amp;ssl=1 450w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-4.png?resize=300%2C400&amp;ssl=1 300w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-4.png?resize=150%2C200&amp;ssl=1 150w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-4.png?resize=1200%2C1600&amp;ssl=1 1200w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-4.png?w=1536&amp;ssl=1 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" data-attachment-id=\"1547\" data-permalink=\"https:\/\/lestremhunting.fr\/es\/filetes-de-paloma\/image-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-5.png?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"1\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-5.png?fit=768%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-5.png?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-1547\" srcset=\"https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-5.png?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-5.png?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-5.png?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-5.png?resize=900%2C1200&amp;ssl=1 900w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-5.png?resize=600%2C800&amp;ssl=1 600w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-5.png?resize=450%2C600&amp;ssl=1 450w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-5.png?resize=300%2C400&amp;ssl=1 300w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-5.png?resize=150%2C200&amp;ssl=1 150w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-5.png?resize=1200%2C1600&amp;ssl=1 1200w, https:\/\/i0.wp.com\/lestremhunting.fr\/wp-content\/uploads\/2026\/03\/image-5.png?w=1536&amp;ssl=1 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filetes de paloma INGREDIENTES: RECETA:<\/p>\n","protected":false},"author":255908529,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_wpcom_ai_launchpad_about_page":false,"_wpcom_ai_launchpad_gallery_page":false,"_wpcom_ai_launchpad_contact_page":false,"_wpcom_ai_launchpad_events_page":false,"_wpcom_ai_launchpad_video_page":false,"_wpcom_ai_launchpad_portfolio_piece":false,"footnotes":""},"class_list":["post-1083","page","type-page","status-publish","hentry"],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/Pg3iD2-ht","_links":{"self":[{"href":"https:\/\/lestremhunting.fr\/es\/wp-json\/wp\/v2\/pages\/1083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lestremhunting.fr\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lestremhunting.fr\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lestremhunting.fr\/es\/wp-json\/wp\/v2\/users\/255908529"}],"replies":[{"embeddable":true,"href":"https:\/\/lestremhunting.fr\/es\/wp-json\/wp\/v2\/comments?post=1083"}],"version-history":[{"count":5,"href":"https:\/\/lestremhunting.fr\/es\/wp-json\/wp\/v2\/pages\/1083\/revisions"}],"predecessor-version":[{"id":1550,"href":"https:\/\/lestremhunting.fr\/es\/wp-json\/wp\/v2\/pages\/1083\/revisions\/1550"}],"wp:attachment":[{"href":"https:\/\/lestremhunting.fr\/es\/wp-json\/wp\/v2\/media?parent=1083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}